Begin your day with a delightful and fulfilling breakfast sandwich that's quick and easy to make. These chicken ham and cheese breakfast sandwiches are perfect for a savory morning treat.
- 4 slices of bread (your choice of type)
- 4 slices of chicken ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- Salt and pepper to taste
- Cooking spray or a bit of butter
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- While the skillet is heating, beat the eggs in a bowl and season with a pinch of salt and pepper.
- Pour the beaten eggs into the skillet and cook them, gently stirring, until they're just set. Remove from heat and set aside.
- Lay out the slices of bread.
- Place a slice of chicken ham on one slice of bread.
- Spoon a portion of the scrambled eggs onto the same slice.
- Sprinkle shredded cheddar cheese evenly over the eggs.
- Top with the remaining slice of bread.
- Heat the skillet over medium heat.
- Place the sandwich in the skillet and cook for 2-3 minutes per side, or until the bread is toasted, and the cheese is melted.
- Remove from the skillet and let it cool slightly for a minute.
- Slice the sandwich in half and serve hot.
These chicken ham and cheese breakfast sandwiches make for a delightful and quick breakfast to brighten your morning. Enjoy!
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