Enjoy this delicious Pan-Fried Tuna, Eggs, and Cheese Pie with a crispy exterior and melty cheese on top. It's a fantastic breakfast option!
- 4 eggs
- 1/2 can of tuna, drained
- 1/2 teaspoon cumin powder
- 1/4 teaspoon cinnamon powder
- 1/2 teaspoon dried rosemary (crushed)
- Salt and pepper to taste
- 2 slices of stale bread, coarsely shredded
- Cheddar cheese (to melt on top)
Instructions:
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Prepare the Tuna and Bread Mixture: In a mixing bowl, flake the tuna using a fork. Add the coarsely shredded stale bread into the bowl with the tuna.
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Season the Mixture: Sprinkle cumin powder, cinnamon powder, crushed dried rosemary, salt, and pepper over the tuna and bread mixture. Mix well until all the ingredients are evenly combined.
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Whisk Eggs: In a separate bowl, whisk the eggs until they're well beaten.
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Combine Ingredients: Pour the whisked eggs over the tuna and bread mixture. Stir until everything is well coated and combined.
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Pan-Fry: Heat a frying pan over medium heat and add a bit of oil. Once hot, pour the mixture into the pan.
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Cook on Both Sides: Allow it to cook until the bottom is golden brown, then flip it to cook the other side until it's also golden brown and the eggs are fully set.
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Add Cheese: Sprinkle a generous amount of cheddar cheese over the top of the pie. You can either melt it by covering the pan with a lid for a few minutes or by placing it under the broiler in your oven for a minute or two until the cheese is bubbly and golden.
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Serve: Once the pan-fried tuna, eggs, and cheese pie is cooked and the cheese is melted and golden, remove it from the pan. Let it cool for a moment, then cut it into slices or wedges and serve.
Enjoy this crispy-cheesy delight!
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