Scrambled Avocado Toast

Scrambled Avocado Toast

Start your day with a burst of flavor and nutrition with this simple and wholesome breakfast recipe. Scrambled eggs and creamy avocado atop toasted bread make for a filling and energizing meal.


  • 2 large eggs
  • 1 ripe avocado
  • 2 slices of whole-grain bread
  • 1/4 cup diced tomatoes
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste
  • Olive oil for cooking


  1. Start by toasting the slices of whole-grain bread to your desired level of crispiness.

  2. While the bread is toasting, crack the eggs into a bowl, season with salt and pepper, and whisk them together.

  3. Heat a non-stick skillet with a bit of olive oil over medium heat. Pour the whisked eggs into the pan and gently scramble them until they're cooked to your liking. Set them aside.

  4. Slice the ripe avocado and dice the tomatoes.

  5. Once the toast is ready, spread the scrambled eggs evenly on each slice.

  6. Place the avocado slices and diced tomatoes on top of the eggs.

  7. Sprinkle with chopped fresh cilantro to add a burst of freshness and flavor.

  8. Season your Scrambled Avocado Toast with a pinch of salt and pepper, to taste.

  9. Serve your breakfast delight and enjoy!

This Scrambled Avocado Toast is a great way to kickstart your day with a satisfying and nutritious meal. It's quick to make and packed with essential nutrients, making it the perfect option for a busy morning. Plus, the creamy avocado and fresh cilantro add a unique twist to a classic breakfast favorite. Enjoy!

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