Chocolate Chip Cookies - Classic

Chocolate Chip Cookies - Classic

Enter the world of homemade goodness with this classic recipe for Chocolate Chip Cookies. Let's embark on a baking adventure that promises chewy, gooey bites of pure delight!


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or use non-stick baking mats.

  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

  4. Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  5. Fold in Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.

  6. Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.

  7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as they cool.

  8. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Serve and enjoy these delectable, homemade chocolate chip cookies!



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