Quick and Easy 🍝🧀🥩
If you're a corned beef lover looking for a fast and delicious meal, this microwave corned beef lasagna for one is the answer. With layers of savory corned beef, cheesy goodness, and perfectly cooked lasagna noodles, it's a quick fix for your cravings.
- 2 lasagna noodles
- 1/2 cup of marinara sauce
- 1/4 cup of canned corned beef
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of ricotta cheese
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
- Fresh parsley (for garnish)
- Cook the lasagna noodles according to the package instructions. Drain them and set aside.
- In a microwave-safe bowl, spread a spoonful of marinara sauce to cover the bottom.
- Place one lasagna noodle in the bowl.
- Spread half of the canned corned beef over the noodle.
- Sprinkle a pinch of dried basil, dried oregano, salt, and pepper.
- Add a spoonful of marinara sauce.
- Place the second lasagna noodle on top.
- Repeat the layering process with the remaining corned beef, herbs, and more sauce.
- Finish with the shredded mozzarella cheese on top.
- Cover the bowl with a microwave-safe plate to prevent splatters.
- Microwave on high for 2-3 minutes, or until the cheese is bubbly and the lasagna is heated through.
- Carefully remove from the microwave (it will be hot) and let it cool for a minute.
- Garnish with grated Parmesan cheese and fresh parsley.
Enjoy this quick and flavorful microwave corned beef lasagna—it's a delightful twist on the classic Italian dish.
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