Enter the world of homemade goodness with this classic recipe for Chocolate Chip Cookies. Let's embark on a baking adventure that promises chewy, gooey bites of pure delight!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or use non-stick baking mats.
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Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
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Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Fold in Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
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Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
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Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as they cool.
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Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Serve and enjoy these delectable, homemade chocolate chip cookies!
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