A Decadent Breakfast Delight
If you're in the mood for a breakfast that's both comforting and indulgent, our double slice French toast is just the ticket. This recipe takes the classic French toast to the next level by using a rich custard mixture and a sugary, caramelized coating. The result? A breakfast that's crispy, sweet, and utterly satisfying.
Ingredients:
- 4 slices of bread
- 1 cup full cream milk
- 1/2 cup cooking cream
- 4 egg yolks
- 1 teaspoon vanilla essence
- 2 tablespoons sugar (for the custard)
- 2 tablespoons sugar mixed with 1 teaspoon ground cinnamon (for coating)
- Butter or oil for cooking
Instructions:
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In a mixing bowl, combine the full cream milk, cooking cream, egg yolks, vanilla essence, and 2 tablespoons of sugar. Whisk the mixture until it's well combined.
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Pour the custard mixture into a shallow dish, like a pie plate.
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Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to grease the pan.
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Take a slice of bread and dip it into the custard mixture. Make sure it's soaked on both sides but not overly soggy. Allow any excess liquid to drip off.
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Place the soaked bread on the heated skillet and cook until it's golden brown and crispy, typically about 2-3 minutes on each side. You may need to adjust the heat to prevent burning.
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While the toast is still warm, coat it with the sugar and cinnamon mixture. Make sure to coat both sides thoroughly.
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Repeat the same process with the remaining slices of bread.
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Serve your double slice French toast warm, either plain or with a drizzle of maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.
Indulge in this mouthwatering breakfast, and savor the sweet, crispy goodness of double slice French toast. It's the perfect way to start your day on a delicious note!
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