A Breakfast Delight!
Imagine waking up to the enticing aroma of freshly cooked blueberry pancakes. These golden delights are a perfect way to start your day. Light, fluffy, and bursting with the sweetness of blueberries, they're a breakfast treat that's easy to make. Follow this simple recipe to create a breakfast masterpiece:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup fresh blueberries
Preheat the Griddle: Start by preheating your griddle or a non-stick skillet over medium-high heat. A drop of water should sizzle when the griddle is ready.
Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir them together until well-mixed.
Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter. The buttermilk adds richness and tanginess, making your pancakes tender and flavorful.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix; a few lumps in the batter are perfectly fine. This keeps your pancakes fluffy.
Add Blueberries: Gently fold in the fresh blueberries. The burst of sweet blueberries in each bite is the highlight of this recipe.
Cook Pancakes: Ladle a scoop of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serve Warm: Serve your blueberry pancakes warm. You can drizzle them with maple syrup, dust with powdered sugar, or add a dollop of whipped cream for an extra indulgence.
These blueberry pancakes are a delightful morning treat that will surely put a smile on your face. Enjoy your breakfast!
Feel free to customize your toppings or add a bit of lemon zest for a citrusy twist. It's a versatile recipe that's perfect for a leisurely weekend morning or a quick weekday breakfast.
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