Quick & Cheesy 🧀🍞😋
Few things can match the sheer comfort of a perfectly grilled cheese sandwich. Crispy on the outside, gooey on the inside, it's a classic treat that's also incredibly easy to make. Here's how to create the ultimate grilled cheese delight.
- 4 slices of your favorite bread
- 2 cups of shredded cheddar cheese
- 2 tablespoons of butter
- 1/2 teaspoon of garlic powder (optional)
- Salt and pepper to taste
- Begin by preheating a non-stick skillet or frying pan over medium heat.
- While it's heating up, spread butter on one side of each slice of bread. If you like a little extra flavor, sprinkle a pinch of garlic powder onto the buttered side.
- Place the bread slices, buttered side down, in your skillet.
- Immediately add a generous handful of shredded cheddar cheese onto the non-buttered side of the bread.
- Sprinkle a little salt and pepper over the cheese.
- Carefully top the cheese-covered slice with another slice of bread, buttered side up.
- Cook for approximately 2-3 minutes on each side, or until the bread is golden brown, and the cheese inside is perfectly melted.
- Remove the sandwiches from the skillet, let them cool for a minute or two, and slice diagonally if desired.
This quick and cheesy grilled cheese sandwich is a crowd-pleaser and a perfect companion for a cup of hot tomato soup or a simple green salad. Enjoy your delicious comfort food!
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