How to make BBQ wings at home - with simple ingredients!

I have always loved this recipe - just try it once and am sure you would love it too!

• 1kg Chicken wings
• Salt & pepper
• BBQ sauce (my personal fav is Mango BBQ sauce) 

• For brining: Add 1 tablespoon of salt for every cup of water and mix until the salt is completely dissolved.  For example, if you are using 1 kg of chicken, make 2 litres of brine.
• Add into the brine a bit of pepper (corn or crushed or powder) to your liking.
• Now add 5 Tablespoons of BBQ sauce into the brine and mix it together (I have included below, a homemade BBQ sauce, but any store bought BBQ sauce would work just fine) 
• Next, dump the wings into the brine mixture, refrigerate it overnight (do not freeze).
• The next day drain the brine solution, pat the chicken wings dry with paper towels

BAKING

• Place the wings on a single layer rack, above a tray ( you can use a  wire rack or a raked baking sheet - it's the same thing). Bake in a hot oven at 120C/250F for about half an hour - take them out and check.

• They should be juicy and almost cooked and almost good enough to eat but wait a minute, we have the last few steps to follow.

GRILLING

• line the wings up on a hot grill and brush them with BBQ sauce
• grill them until they began to pick up some color and flip them to brush the other side with BBQ sauce
• The sauce on the wings will soon caramelize and once the edges start to get a bit charred it's ready to serve.

BEST SERVED WITH:

• Salads: Coleslaw, Potato Salad, Greek Salad
• Baked or Fried Potato, Creamy Mashed Potato
• Roasted Vegetables
• It might sound weird but sometimes I love eating them on burgers - of course after deboning them. 

EASY HOMEMADE BBQ SAUCE

Mustard Sauce, White Vinegar, Worcestershire sauce, Tomato or Chilli Sauce, Honey, Brown Sugar, Paprika Powder, Pepper and Olive Oil