Searching for a fast yet incredibly flavorful dinner idea? Look no further than our Creamy Chicken and Mushroom Linguine recipe. This dish combines succulent chicken, earthy mushrooms, and a luscious creamy sauce to create a dining experience that's both easy and indulgent. Get ready to satisfy your taste buds with this delightful culinary creation.
- 8 ounces whole-wheat linguine or spaghetti or penne pasta
- 1 pound boneless, boneless chicken
- 4 cups sliced mushrooms
- 1/2 cups frozen spinach or 2 cups coarsely sliced cabbage
- 1 large onion, chopped
- 5 cloves garlic, thinly sliced
- 4 tablespoons cooking cream
- 3 tablespoons full cream milk
- 1 teaspoons dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1 cup chicken soup
- Chili flakes
- 1/2 cup sun dried tomatoes or 1 large tomato seared
- Shredded cheddar cheese for garnish
1. Prepare the Linguine:
- Cook the whole-wheat linguine or spaghetti according to the package instructions until al dente. Drain and set aside.
2. Sear the Chicken:
- Season the boneless chicken with a pinch of salt, chili flakes and pepper.
- In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the chicken thighs and cook for about 4-5 minutes on each side, or until fully cooked and no longer pink in the center. Transfer the cooked chicken to a plate.
3. Sauté the Vegetables:
- In the same skillet, add a bit more olive oil if needed. Add the sliced mushrooms and cook for 3-4 minutes until they start to release their moisture and brown slightly.
- Add the frozen spinach or cabbage and chopped onion. Sauté for an additional 3-4 minutes until the vegetables are tender.
4. Create the Creamy Sauce:
- Stir in the thinly sliced garlic, dried thyme, dried rosemary, and salt. Sauté for another minute until the garlic becomes fragrant.
- Lower the heat to medium-low and add the cooking cream to the skillet. Stir until the cream is incorporated and creates a luscious sauce.
5. Bring it All Together:
- Add the cooked linguine to the skillet with the creamy vegetable mixture. Toss everything together to combine, ensuring the linguine is coated with the flavorful sauce.
6. Serve and Garnish:
- Slice the cooked chicken thighs into thin strips and arrange them over the linguine.
- Garnish with a generous sprinkle of shredded cheddar cheese for a rich and cheesy finish.
7. Savor the Savory Delight:
- Serve your Creamy Chicken and Mushroom Linguine while still warm, and relish the harmonious blend of flavors and textures.
Conclusion: This Creamy Chicken and Mushroom Linguine recipe offers a delightful way to enjoy a gourmet-style dinner in no time. With the addition of rich and creamy elements, along with hearty chicken and earthy mushrooms, it's a balanced and satisfying meal that's sure to become a family favorite.
Indulge in a culinary adventure with our Creamy Chicken and Mushroom Linguine recipe tonight. Elevate your dinner game and savor every mouthful.