Start your day with a burst of flavor and nutrition with this simple and wholesome breakfast recipe. Scrambled eggs and creamy avocado atop toasted bread make for a filling and energizing meal.
Ingredients:
- 2 large eggs
- 1 ripe avocado
- 2 slices of whole-grain bread
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
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Start by toasting the slices of whole-grain bread to your desired level of crispiness.
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While the bread is toasting, crack the eggs into a bowl, season with salt and pepper, and whisk them together.
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Heat a non-stick skillet with a bit of olive oil over medium heat. Pour the whisked eggs into the pan and gently scramble them until they're cooked to your liking. Set them aside.
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Slice the ripe avocado and dice the tomatoes.
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Once the toast is ready, spread the scrambled eggs evenly on each slice.
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Place the avocado slices and diced tomatoes on top of the eggs.
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Sprinkle with chopped fresh cilantro to add a burst of freshness and flavor.
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Season your Scrambled Avocado Toast with a pinch of salt and pepper, to taste.
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Serve your breakfast delight and enjoy!
This Scrambled Avocado Toast is a great way to kickstart your day with a satisfying and nutritious meal. It's quick to make and packed with essential nutrients, making it the perfect option for a busy morning. Plus, the creamy avocado and fresh cilantro add a unique twist to a classic breakfast favorite. Enjoy!
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