A Healthy Start to Your Day
There's nothing like starting your morning with a nutritious and delicious breakfast. This scrambled eggs recipe combines the creamy richness of avocado with the freshness of spinach for a flavorful and healthy breakfast option. Here's how to make it:
- 2 eggs
- 1/2 ripe avocado, diced
- A handful of fresh spinach leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
Prep Your Ingredients: Dice the avocado and set it aside. Rinse the spinach leaves and pat them dry.
Heat the Pan: Heat a non-stick skillet over medium heat and add the olive oil.
Whisk the Eggs: While the skillet is heating, crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Season with a pinch of salt and pepper.
Scramble the Eggs: Pour the beaten eggs into the heated skillet. Stir occasionally with a spatula, allowing the eggs to cook evenly.
Add Avocado: Once the eggs start to set, add the diced avocado and continue to scramble. The creamy avocado will combine beautifully with the eggs.
Add Spinach: Just before the eggs are fully cooked, add the fresh spinach leaves. They'll wilt quickly in the heat.
Final Seasoning: Season with additional salt and pepper to taste. You can also add a pinch of red pepper flakes for some heat if you like.
Serve: When the eggs are cooked to your preference and the spinach is wilted, transfer everything to a plate. Enjoy your scrambled eggs with avocado and spinach while it's hot.
This breakfast is not only delicious but also packed with nutrients. The creamy avocado adds a luxurious texture, and the spinach provides a burst of color and freshness. It's a great way to start your day on a healthy note.
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