Are you looking for a breakfast that's not only delicious but also quick and nutritious? Look no further. Scrambled Eggs with Spinach and Feta is a well-loved classic enjoyed by breakfast enthusiasts worldwide. This recipe combines the creaminess of scrambled eggs with the earthy flavors of spinach and the tangy richness of feta cheese. It's the perfect way to start your day with a burst of flavor and energy.
- 4 large eggs
- 1 cup fresh spinach leaves, chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper to taste
- A pinch of nutmeg (optional, but adds a warm depth of flavor)
- Chopped fresh chives for garnish (optional)
Prep the Eggs: Crack the eggs into a bowl, add the milk, and beat them together until well combined. Season with a pinch of salt, pepper, and nutmeg.
Sauté the Spinach: In a non-stick skillet, melt the butter over medium heat. Add the chopped spinach and sauté for a couple of minutes until it wilts and becomes tender.
Add the Eggs: Pour the beaten egg mixture into the skillet with the sautéed spinach. Stir gently but continuously, allowing the eggs to cook and scramble.
Feta Time: As the eggs start to set, add the crumbled feta cheese. Continue to stir until the eggs reach your desired level of doneness and the cheese melts into creamy goodness.
Plate and Garnish: Transfer the scrambled eggs with spinach and feta onto a plate. If you like, garnish your creation with a sprinkling of fresh chives.
Serve: Enjoy your Scrambled Eggs with Spinach and Feta hot, with a slice of toasted bread with avocado spreading or a side of fresh fruit. It's a delightful breakfast that's packed with protein and flavor.
With its irresistible combination of creamy eggs, wholesome spinach, and savory feta, this breakfast recipe is sure to become a morning favorite. It's a beautiful way to enjoy a nutritious breakfast that's both elegant and satisfying.
#findinnerpeace #PioneeringMaldivesWellness #pamperinmaldives