"Creamy Chicken and Mushroom Linguine: A Quick and Flavorful Dinner Recipe"

"Creamy Chicken and Mushroom Linguine: A Quick and Flavorful Dinner Recipe"

Searching for a fast yet incredibly flavorful dinner idea? Look no further than our Creamy Chicken and Mushroom Linguine recipe. This dish combines succulent chicken, earthy mushrooms, and a luscious creamy sauce to create a dining experience that's both easy and indulgent. Get ready to satisfy your taste buds with this delightful culinary creation.


  • 8 ounces whole-wheat linguine or spaghetti or penne pasta
  • 1 pound boneless, boneless chicken 
  • 4 cups sliced mushrooms
  • 1/2 cups frozen spinach or 2 cups coarsely sliced cabbage
  • 1 large onion, chopped
  • 5 cloves garlic, thinly sliced
  • 4 tablespoons cooking cream
  • 3 tablespoons full cream milk
  • 1 teaspoons dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1 cup chicken soup 
  • Chili flakes 
  • 1/2 cup sun dried tomatoes or 1 large tomato seared
  • Shredded cheddar cheese for garnish


1. Prepare the Linguine:

  • Cook the whole-wheat linguine or spaghetti according to the package instructions until al dente. Drain and set aside.

2. Sear the Chicken:

  • Season the boneless chicken with a pinch of salt, chili flakes and pepper.
  • In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the chicken thighs and cook for about 4-5 minutes on each side, or until fully cooked and no longer pink in the center. Transfer the cooked chicken to a plate.

3. Sauté the Vegetables:

  • In the same skillet, add a bit more olive oil if needed. Add the sliced mushrooms and cook for 3-4 minutes until they start to release their moisture and brown slightly.
  • Add the frozen spinach or cabbage and chopped onion. Sauté for an additional 3-4 minutes until the vegetables are tender.

4. Create the Creamy Sauce:

  • Stir in the thinly sliced garlic, dried thyme, dried rosemary, and salt. Sauté for another minute until the garlic becomes fragrant.
  • Lower the heat to medium-low and add the cooking cream to the skillet. Stir until the cream is incorporated and creates a luscious sauce.

5. Bring it All Together:

  • Add the cooked linguine to the skillet with the creamy vegetable mixture. Toss everything together to combine, ensuring the linguine is coated with the flavorful sauce.

6. Serve and Garnish:

  • Slice the cooked chicken thighs into thin strips and arrange them over the linguine.
  • Garnish with a generous sprinkle of shredded cheddar cheese for a rich and cheesy finish.

7. Savor the Savory Delight:

  • Serve your Creamy Chicken and Mushroom Linguine while still warm, and relish the harmonious blend of flavors and textures.

Conclusion: This Creamy Chicken and Mushroom Linguine recipe offers a delightful way to enjoy a gourmet-style dinner in no time. With the addition of rich and creamy elements, along with hearty chicken and earthy mushrooms, it's a balanced and satisfying meal that's sure to become a family favorite.

Indulge in a culinary adventure with our Creamy Chicken and Mushroom Linguine recipe tonight. Elevate your dinner game and savor every mouthful.


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